Broil to desired doneness, according to the Measuring Doneness and Cooking Times Chart listed below. Place your steaks on the rack of a broiler pan and position the broiler pan in oven so that the surface of the steak is 3–4 inches from the heat.Once you have seasoned your steaks to taste, broil your Flat Iron steak in the oven, baking it to your desired cook time: Set your oven to “broil” and preheat for 10 minutes. With your choice, we recommend using plenty of our Kansas City Steak Original Steak Seasoning. Lastly, season your steak as desired and choose your favorite recipe for preparing Flat Iron steak in the oven. Once thawed, remove your steak from the refrigerator approximately 30–40 minutes before cooking to allow the steak to come to room temperature. We recommend thawing in the refrigerator for at least 24 hours. Just as in the grilling method, be sure your steak is completely thawed before cooking. When you cook Flat Iron steak in the oven, the result will highlight the flavor and tenderness of the cut. The reasonable price of Flat Iron steaks also makes it an excellent choice for recipes that include marinades and seasonings!įor perfect doneness, we recommend using a meat thermometer. This cut is great on the grill, broiled in the oven, pan-seared in a skillet, or even air fried. Inventive butchers seam out the meat on either side of that sinew and divide those halves into individual, tender, well marbled steaks - Flat Iron steaks. However, the Top Blade has a line of very tough sinew running through the middle of it. The Top Blade muscle comes from the chuck and contains a lot of flavorful marbling. These facts make learning how to cook Flat Iron steak a win for any beef lover!įlat Iron steaks come from a cut you may be more familiar with - the Top Blade. Flat Iron steaks come from the second most tender muscle in the body - the first being the Tenderloin (or Filet Mignon).
Flat Iron steak is an innovative, affordable cut that delivers intense beef flavor, tenderness and is incredibly well marbled.
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